1. Creeping flow, in combined free and forced convection around immersed bodies, 2.5.9-3
2. m-Cresol:
1. liquid properties, 5.5.10-73
2. saturation properties, 5.5.1-75
3. superheated vapor properties, 5.5.11-73
3. o-Cresol:
2. saturation properties, 5.5.1-74
4. p-Cresol:
1. liquid properties, 5.5.10-74
3. superheated vapor properties, 5.5.11-74